Dec 062019
 

swarna prashana plays an important role for improving immunization for kids. swana prashna contains swarna bhasma ghee, honey and some ayurvedic herbs and this helps to boost immunity power for kids

We are aptacare ayurveda, we are authorised swarna prashana manufactures in india. 

Generally Swarna prashana can be given on Pushya Nakshatra dates

Using continuously swarna prashana there are numerous benefits

  1. Helps to boost immunity power
  2. Helps to keep Digestion system clean and works effective
  3. keep body skin glow
  4. remove toxins and keep skin healthy
  5. swarna prashana helps to keep away from infections
  6. swarna prashana helps to increase bone strength for kids
  7. swarna prashana helps to boost memory

there are numerous swarna prashana benefits

We are aptacare ayurveda we sell swarna prashana online and offline

Online – Swarnaprashana online 

Offline – Swarna Bindu Prashana Centres In Bangalore

https://www.aptacare.com/swarna-prashana-and-swarna-bindu-prashana/

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Dec 022019
 
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Traditional Chinese medicine teaches that humans should live in harmony with the seasons. According to traditional Chinese medicine there are five seasons: winter, spring, summer, late summer and fall. Each season has many associations that help us change our habits, allowing for a more balanced mind and body. When these systems were being developed, people were living in harmony with nature. People rose with the sun, ate what was available during the different seasons and they were much more aware of their natural environment. What to wear, when to wake up, when to go to sleep and what activities to engage in were all dependent on the weather and the environment. Because of this, people were capable of staying healthy throughout the year and their immune and organ systems were strong enough to ward off disease.

1. Get some rest

In TCM, the season of winter is a time of repair and rejuvenation. Winter is associated with the kidneys, which hold the body’s fundamental energies. Rest is important for revitalizing the kidneys.This is why some animals hibernate during the winter months. We should also spend more time resting during the winter months to help prepare our bodies for the months ahead when most people expend more energy.

2. Incorporate self reflection

Winter is a really good time to turn inward and do some reflection. Practices like tai chi, qi gong and yoga can be very beneficial during the winter season. These practices help us connect to our inner selves, while supporting the kidney energy. They also help relax the mind and calm our emotions. Things like journaling and meditation are other ways of reflecting during the winter months. Long term, these practices can be very helpful at extending a person’s life.

3. Drink water, lots of water

The kidneys are closely associated and ruled by the water element, which is the element associated with winter, so it is important to remember to drink water during wintertime. Drinking room temperature water is a vital step to maintaining sufficient kidney qi throughout the winter months.   

4. Eat warm, seasonal foods

Choose foods that grow naturally during the winter. Items such as squash, potatoes, pumpkin, sweet potatoes, cinnamon, nutmeg, cardamom, root vegetables like beets, greens, carrots, mushrooms, apples, pears and cabbage are great. During the winter months, cold foods like salads and raw foods should be avoided as they will deplete the immune system. There are also foods that specifically target and nourish the kidneys, including kidney beans, beef, goose, duck, black beans, lamb, chicken, dark leafy greens, garlic, ginger, walnuts, quinoa, asparagus, celery, onion, fennel, scallions, cloves, watercress and turnips. Sea salt is also helpful, because salty is the taste associated with the kidneys. As with anything, moderation is key. Too much salt can actually tax the heart, which then causes the kidneys to work overtime.

5. Treat yourself to some TCM

Traditional Chinese Medicine utilizes numerous modalities and tools to help keep the body balanced and prepped for the seasonal changes. Acupuncture and moxibustion are two of the tools that are regularly used to boost the kidney qi. Moxibustion is a practice where dried mugwort is burned very near the skin to warm and boost the qi within the body. There are certain acupuncture points that are essential for boosting kidney qi. Most are located either on the lower abdomen, below the umbilicus or on the lower back above the hip bones, in the areas of the kidneys. Applying moxibustion to these areas is a wonderful way to boost the energy reserves of the kidneys.

When we align ourselves with the natural processes of life and the seasons, our bodies will adjust and perform optimally, just as they are intended to.

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Dec 022019
 

Colds are not only caused by infection but also by allergies. Exposure to grass, weeds, tree pollen, dust mites, petrol fumes, perfume sprays, cat or dog hairs, as well as foods such as milk or peanuts can create a strong histamine reaction. This is an immunological response in the form of massive mucus generation, which removes allergic particles.  The body response to the common cold is similar. It is our immune response to both infection and allergic particles.

Ayurvedic Solutions For Nasal Congestion & Sinusitis

What are the symptoms of an allergic cold, congestion, and sinusitis?

  • Repeated sneezing
  • A runny nose followed by congestion and blocked sinus
  • Nasal blockage with difficulty in breathing and subsequent wheezing
  • Headaches, pain in both cheeks, eyes, eyebrows which may be followed by fever
  • Sometimes pricking pain in the ear

Yellowish, greenish or brownish mucus indicates bacterial infection; clear and sticky mucus indicates food or atmospheric allergy.

Here’s a remarkable herbal remedy to relieve allergies, cough, cold, fever and sinus. One can try this home-made herbal tea for clearing congestion, melting and naturally expelling of the thick mucus for easy breathing.

  • ½ teaspoon of crushed fresh Ginger (Adrak)
  • 12 nos. of crushed Basil Leaves (Tulsi)
  • 3 nos. of crushed Black Pepper (Kali Mirch)
  • 3 nos. of crushed Cardamom (Elaichi)
  • 5 nos. of crushed Mint Leaves (Pudina)
  • ½ inch Cinnamon (Dalchini)
  • 1¼ cup of Water
  • 1 teaspoon of Jaggery (Gud)

Mix this mixture and make a tea. Filter and drink it warm, 3-4 times a day.

To relieve a blocked nose, roast 2 teaspoon Ajwain seeds on a griddle. Inhale the fumes until the smell of Ajwain seeds fades, then begin the process again with fresh seeds. Inhale the Ajwain seed fumes in this way for five minutes daily.

Ayurvedic Treatment For Sinus | Ayushakti Ayurved

Powerful Nasya (Nasal Solution) for severe sinusitis and congestion:

  • ¼ teaspoon of Garlic juice
  • 2 teaspoons of Water

Lay down and insert ½ teaspoon of this mixture into each nostril 2 times a day. It burns but cuts through congestion while the garlic kills off any bacterial infection.

Recommended Ayushakti Ayurvedic Medicines For Sinusitis:

  • Ayushakti Asthaloc: 2 tablets twice a day (Effectively relieves wheezing, congestion, shortness of breath, allergic cough.)
  • Ayushakti D-Vyro: 2 tablets twice a day (Natural immune booster.  If taken regularly, remarkably reduces the frequency of cough, cold, allergies.)

Visit Ayushakti’s website to know more about Sinusitis Ayurvedic Treatments & Ayurvedic Medicines for Sinusitis by Ayushakti Ayurved.

Visit the link http://bit.ly/2LNlzSg to know more about the treatment and to book an appointment online. You may contact us on our toll-free numbers 18002663001 (India) & +18002800906 (Global) or email us at info@ayushakti.com for more details.

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Dec 012019
 

Migraine

Its type of headache only but characterized by recurrent attacks of Headaches. These headaches may vary from moderate to severe. Typically, the headaches affect one half of the head. These headaches are pulsating in nature, and last from 2 hour to 72 hours.

Associated symptoms may include nausea, vomiting, and sensitivity to light, sound, or smell.

Some people experience a specific warning ‘aura’ or signs such as weakness in one side of the body, flashing lights, numbness and blind spot in one eye. An aura can mimic the symptoms of stroke and can be extremely frightening, especially for people who had never expericed the aura before this at any time.

Causes of Migraine

As per Ayurveda The migraine is caused due to imbalance in Tridoshas. Depending upon imbalanced Dosha Migraine can be of three types:

  • Vata imbalanced migraine:  It is caused due to Constipation, Gastric.
  • Pita imbalanced migraine:   It is caused due to severe Acidity or Hyper Acidity
  • Kapha imbalanced migraine: It is caused due to blockage of nose or sinusitis. With a sinus headache, you’ll feel pressure around your eyes, cheeks, and forehead, and you may think you have a sinus infection.

Migraine treatment

Causes of Migraine:-

  • Emotional triggers: Stress, depression, anxiety, excitement, and shock
  • Physical causes: Tiredness and insufficient sleep
  • Excess Travels  like Jet Lags

Line of Treatment in Ayurveda :-

The treatment for migraine headaches are completely dependent upon the type imbalanced Tridoshas i.e. Vata , Pitta , Kapha.

Shaman herbal medicines given according to Imbalanced Dosha.

Shodhan – Purification Panchkarma Procedures like Nasyam, Shirodhara, Shirovasthi, ShiroPichu

Nidaan Parivarjan – Dietary Recommendations

Typically for Vata Migraine /Shirashool – Basti/Enema , Pitta Shirashool – Virechan , Kapha Shirashool – Vamana is recommended

To discuss more about the migraine and its treatment in Ayurvedic way please book the appointment with doctor.

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The Medicine of Pine

 Uncategorized
Nov 192019
 

The Medicine of Pine

Written and Photographed by Juliet Blankespoor

This article was originally written for Mother Earth Living magazine and is published here with permission from the publisher. Mother Earth Living is an American bimonthly magazine about sustainable homes and lifestyle.

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My kindergarten school picture is the first evidence of a lifelong love affair with trees, and pine in particular. My dad had planted a little grove of white pines (Pinus strobus, Pinaceae) in our backyard. I spent my afternoons playing in their whorled branches, unwittingly collecting resin in my locks while leaning my head against their sturdy trunks. My mom cut out the sticky parts, resulting in a hairstyle that could only be rivaled by the likes of Pippi Longstocking.

There are over one hundred species of pine worldwide, and most have recorded medicinal uses. Cultures around the globe have used the needles, inner bark, and resin for similar ailments.1,2,3 Internally, pine is a traditional remedy for coughs, colds, allergies, and urinary tract and sinus infections. Topically, pine is used to address skin infections and to lessen joint inflammation in arthritic conditions.4 Native people across the continent—including the Cherokee, Chippewa, Iroquois, Apache, Hopi and countless other groups—have used over twenty species of pine in a similar medicinal fashion.1

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Silhouette of pine tree at sunrise
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Along with its myriad medicinal applications, pine is a source of lumber, food, essential oil production, and incense. There are a few species of pine in North America and a handful of species in Eurasia that yield the familiar edible pine nuts. Pine is essential commercially for its lumber and pulp, which is used to make paper and related products.

Many species of pine are considered cornerstone species, playing a central role in their ecological community. See my article on longleaf pine here. Finally, many species are planted ornamentally for their evergreen foliage and winter beauty.

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Longleaf pine (Pinus palustris)

Longleaf pine (Pinus palustris)

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Medicinal Use of Pines

Pine Needles

The fresh needles and buds, picked in the springtime, are called “pine tops.” These are boiled in water, and the tea is consumed for fevers, coughs, and colds. The needles are also diuretic, helping to increase urination. Pine-top tea is one of the most important historical medicines of the rural southeastern United States, especially given pines’ abundance in the region. Renowned Alabama herbalist Tommie Bass used the needles in a steam inhalation to break up tenacious phlegm in the lungs. I combine pine tops with sprigs of fresh thyme (Thymus spp., Lamiaceae) and bee balm (Monarda spp., Lamiaceae) for this purpose. Tommie Bass reported “ the country people used to drink pine top tea every spring and fall to prevent colds.”5

I enjoy the needles—fresh or dry—as a fragrant and warming wintertime tea. It pairs well with cinnamon bark (Cinnamomum verum, Lauraceae) and cardamom (Elettaria cardamomum, Zingiberaceae). Pine offers relief in sinus and lung congestion through its stimulating expectorant, antimicrobial, and anti-inflammatory qualities. The fresh, younger needles also contain Vitamin C.

Try combining peppermint (Mentha x piperita, Lamiaceae) and catnip (Nepeta cataria, Lamiaceae) with pine needles as a tea, which can be sipped upon throughout the day to assuage cold symptoms. This combination is a safe remedy for the whole family.

Nourishing Skin Tea
Mighty Pine Tea

  • 1 quart water
  • Small handful of pine needle tops (approximately five to seven branch tips; fresh or dried)
  • 1.5 Tablespoons dried peppermint
  • 1 Tablespoon dried catnip

Boil the pine needle tops in the water for twenty minutes. Turn off the heat and add the peppermint and catnip. Cover and let steep for an additional twenty minutes. Strain and add honey if desired. Sip on the tea while hot, reheating each cup as needed throughout the day. Adults can drink three cups a day. Children’s dosages should be lessened proportionally.

Pine Bark

The inner bark contains more resin and is more astringent than the needles. It has been used historically as an antimicrobial wash or poultice and infused in bathwater for muscle aches and pains. It’s also boiled in water and ingested as a remedy for coughs and colds. In Traditional Chinese Medicine, the knotty pine wood from several species of pine is infused in wine and used topically for joint pain.3 I tend to reserve the bark for topical applications since the needles are easy to harvest and more pleasant tasting. 

Pine Resin

The resin, also called pitch, has many local first-aid uses—it’s used as an antimicrobial dressing on wounds and to pull out splinters. Pine resin, in minute quantities, has been used internally as a powerful expectorant but it does have some toxicity, so I recommend sticking to the needles or bark when it comes to internal use. I use pine pitch, prepared as a salve, to draw out splinters, glass, and the toxins left from poisonous insect bites. Pine resin salve is helpful to lessen muscle aches and joint inflammation.

Pine Pitch Band-Aids: Forest First-Aid

On a trip to the southwest, I learned another way to apply pine pitch medicinally from Arizona herbalist Doug Simmons: Take a piece of pitch that's semi-hard but still pliable and form it into a flat bandage over the afflicted area. This simple forest first-aid has excellent drawing power, as well as being anti-inflammatory and antimicrobial. Cover it with a Band-Aid or clean bandage and leave it on overnight. 

On this same trip, I had a chance to see the resin in action. Six months earlier a mysterious insect had bitten or stung my foot, leaving behind a little welt that refused to clear up, no matter what remedy I tried. I decided to try Doug’s method of application with the pine resin. I applied a pliable piece of pitch and left it on overnight. The next morning the welt was gone, and it hasn’t returned.

Man harvesting pine resin from a tree's that already been damaged

Pine Pitch Salve

  • 1 part clean pine pitch
  • 2 parts extra-virgin olive oil
  • Grated beeswax or beeswax beads (proportions below)

See our article on preparing herbal salves here. The measurements in this recipe needn’t be exact, but following the general proportions by volume (using a measuring cup) is useful for achieving the desired consistency. Using a double boiler, melt the pitch in the olive oil (1 part pitch to 2 parts olive oil, by volume) until it is mostly dissolved (it’s fine if a little resin remains solid). Add the grated beeswax (1 part beeswax per 4 parts of the combined liquid oil and pitch). Pour into jars and let cool before adding lids.

Journal page about Pine

Pine Identification

The first step in identification is to make sure you have pine and then narrow it down to the exact species. To accurately identify pine, look for the characteristic two to five needles growing together in a little bundle (called a fascicle), coupled with the familiar pinecones. Each bundle has a little papery sheath at the base. (Note: a few species of pine only have one needle; however, this is an anomaly, and most species bear two to five needles in a bundle.)

Identify the species local to your area and research their traditional uses. That said, it’s important to know that no pine is harmful and the medicinal uses overlap between species, so if you can’t find any information about your local pines, they are still medicinal. Just make sure it is indeed a true pine (in the Pinus genus) by checking for the identification traits listed above, and you’ll be good to go!

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The male reproductive parts of longleaf pine

The male reproductive parts of longleaf pine

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The flavor of pine varies depending on the species and the time of year the needles are picked. The needles have an astringent, “puckering” effect (similar to strong black tea) and a slightly resinous flavor; some pines possess a mineral tang, reminiscent of seawater. Some have needles that are quite sour, especially in the spring. After proper identification, chew on a bit of the needles to get an idea of how the various pine species in your area measure up. 

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Longleaf pinecone

Longleaf pinecone

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Pine Look-Alikes

Other conifers have cones that are sometimes mistaken for pinecones, so be sure you have a real pine and not some other cone-bearing evergreen. Many conifers have similar medicinal properties to pine—spruce (Picea spp., Pinaceae) and fir (Abies spp., Pinaceae), for example. One simple visual indicator that set these two trees apart from Pinus species: both spruce and fir have needles that connect directly to the branch, as opposed to the fascicle in pines.

It’s crucial that you are extremely careful to not harvest yew (Taxus spp., Taxaceae), which is a conifer with poisonous needles.6 Yew produces a red fleshy fruit (technically a cone), unlike the familiar hard brown cones you see growing on other conifers. Other species of conifers, including yew, have precautions, or possible toxicity, so proper identification of pine is crucial.

Pine Imposters

Be aware that many species of trees with pine in their common name are not true pines and are not used in the same way, and may even be toxic. For example, Australian pine (Casuarina spp., Casuarinaceae) and Norfolk Island pine (Araucaria heterophylla, Araucariaceae) aren’t even in the same family as the true pines! As with any plant you harvest from the wild, you’ll need to use the identifying characteristics, along with the scientific name, rather than the common name.

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Freshly harvested pine needles in a basket

Harvesting Pine

You can harvest pine needles anytime they’re looking good and so are you. Seriously though, the needles can be gathered anytime they are needed, but the fresh springtime tips are more pleasant in taste and tend to be a little more sour than older needles. Cut the tips of the branches using garden scissors or shears, and dry in baskets.

Harvest the bark in the spring, preferably from a tree that needs to be thinned or a tree that’s fallen in a storm. You can alternatively collect a three-to-four-inch diameter branch from a tree, which leaves only one wound on the tree. The outer bark is removed and composted, and the inner bark—the medicinal portion—is scraped free from the wood. Dry on a screen or in a loose-weave basket.

Whenever you go on hikes or camp, keep an eye out for freshly dried, amber-hued pine resin on living pine trees. It’s much easier to harvest when the golden pitch is dried but not super brittle or black. Using a small knife, cut the pitch directly into a small jar, leaving a thin layer intact on the tree (the resin serves to protect the tree from pathogens and insects after injury). Sometimes the resin is dried on the outside and squishy on the inside, so proceed carefully. You can still gather resin that is gooey but it’s messy business indeed. 

Pine resin can be dirty with adhering bugs and dirt. Avoid soiled resin if possible but if you end up with a grubby batch, gently heat the resin in a small pot and strain through a fine sieve. Clean the pan and strainer with rubbing alcohol. Store the pitch in jars for up to a few years. The medicinal resin has a distinct “piney” and resinous odor; when it’s past its prime, it will have lost its aroma.

Safety & Contraindications: Do not use pine needles in pregnancy and avoid the long-term internal use of the bark. Both pine needles and pine bark can cause kidney irritation with long-term use in strong doses or with sensitive individuals. Do not use pine resin internally except in minute doses under the direction of a skilled herbalist. Be sure you have correctly identified pine and not a look-alike or a sound-alike (see the notes in the identification section).

There haven’t been any recorded instances of human poisoning from ingesting small amounts of medicinal pine (like the dosages a sensible person would ingest or imbibe). You’ll sometimes read warnings about pine toxicity from authors who mistakenly infer human safety precautions from documented cattle poisonings where the animals are consuming pine needles in copious amounts.

Snow-covered pine (Pinus sp.) needles

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References

  1. Moerman DE. Native American Ethnobotany. Timber Press; 1998.
  2. Wood M. The Earthwise Herbal: A Complete Guide to Old World Medicinal Plants. North Atlantic Books; 2008.
  3. Bensky D, Clavey S, Stöger E. Chinese Herbal Medicine: Materia Medica. Eastland Press; 2004.
  4. Moore M. Medicinal Plants of the Mountain West. Museum of New Mexico Press; 2003.
  5. Crellin JK, Philpott J, Bass ALT. A Reference Guide to Medicinal Plants. Duke University Press; 1990.
  6. Burrows GE, Tyrl RJ. Toxic Plants of North America. Wiley; 2012.

Meet the Green Mastermind Behind Blog Castanea:

Juliet Blankespoor

JULIET BLANKESPOOR founded the Chestnut School of Herbal Medicine in 2007 and serves as the school’s primary instructor and Creative Director. She's been a professional plant-human matchmaker for close to three decades. Juliet caught the plant bug when she was nineteen and went on to earn a degree in Botany. She's owned just about every type of herbal business you can imagine: an herbal nursery, a medicinal products business, a clinical practice, and now, an herbal school.

These days, she channels her botanical obsession with her writing and photography in her online programs and here on her personal blog, Castanea. She's writing her first book: Cultivating Medicinal Herbs: Grow, Harvest, and Prepare Handcrafted Remedies from Your Home Garden. Juliet and her houseplants share a home with her family and herb books in Asheville, North Carolina.

Want to take a deeper dive into medicinal herbs and their uses?

Our 1,000-hour Herbal Immersion Program is the most comprehensive handcrafted online herbal course available, covering botany, foraging, herb cultivation, medicine making, and therapeutics.

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Nov 192019
 

Flavonoid-Rich Hibiscus Chutney Recipe

Written and Photographed by Juliet Blankespoor

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This Hibiscus Chutney is a favorite at my house any time of year, but it makes an especially nice stand-in for cranberry sauce on the holiday table. You can find this recipe and more in the upcoming Chestnut School Herbal Holiday Guide. Enjoy!

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Hibiscus (Hibiscus sabdariffa, Malvaceae)
Parts Used: Flowers (technically, calyces)

Brewed as a puckery red tea, hibiscus is enjoyed as a refreshing and medicinal beverage throughout the world. The sour red “fruits” are also enjoyed in jams, chutneys, conserves, and alcoholic fermented beverages. Hibiscus has been widely adopted in tropical regions around the globe as a refreshing medicinal food and beverage. It is quite popular in the Caribbean and Central America as a cold herbal tea mixed with sugar; this drink is called sorrel in the islands and agua de flor de Jamaica in Mexico. It is also widely used in Africa and South America as a beverage tea, medicinal herb, and food. In many parts of the world, roselle “fruits” are sold fresh at market. Roselle has been used medicinally in many traditional cultures for its diuretic, hypotensive, and antimicrobial properties. In Mexico, roselle is highly regarded as a natural liver and kidney tonic and weight-loss herb. With its demulcent and soothing qualities, hibiscus is also used acutely to assuage colds, mouth sores, and sore throat.

Hibiscus is my kind of herb. It is highly medicinal and nutritive and easily prepared in a hundred different ways. Hibiscus is incredibly safe—it is a traditional food, after all. I readily admit to having dreamed up more recipes with hibiscus than with any other herb. Both the immature leaves and calyces are edible. The flavor of the juicy calyx is often likened to rhubarb or cranberry. It can be eaten raw or cooked. Its sour flavor, coupled with its natural pectin content, readily lends itself to jams, pies, sauces, and chutneys. Infused in honey, hibiscus makes a lovely garnet-colored treat with a delectably fruity flavor. To learn about growing hibiscus in your own garden, please visit my article on the subject.

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hibiscus-chutney_f

Meet The Green Mastermind Behind Blog Castanea

Juliet Blankespoor

JULIET BLANKESPOOR founded the Chestnut School of Herbal Medicine in 2007 and serves as the school’s primary instructor and Creative Director. She's been a professional plant-human matchmaker for close to three decades. Juliet caught the plant bug when she was nineteen and went on to earn a degree in Botany. She's owned just about every type of herbal business you can imagine: an herbal nursery, a medicinal products business, a clinical practice, and now, an herbal school.

These days, she channels her botanical obsession with her writing and photography in her online programs and here on her personal blog, Castanea. She's writing her first book: Cultivating Medicinal Herbs: Grow, Harvest, and Prepare Handcrafted Remedies from Your Home Garden. Juliet and her houseplants share a home with her family and herb books in Asheville, North Carolina.

Learn more about cultivation, identification, and uses for medicinal herbs in our 1,000-hour Herbal Immersion Program, which is the most comprehensive handcrafted online herbal course out there.

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Nov 182019
 
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Most kids, as well as a lot of adults, are afraid of needles. So the pairing of acupuncture and kids might not be an obvious one. However, more and more parents are seeking alternative methods of treatment for their children, because our conventional medical system is faltering a bit. Pharmaceuticals are proving to be more harmful than beneficial for many people, especially kids, whose brains and bodies aren’t yet fully developed.

Acupuncture is gaining popularity among pediatrics. There are licensed acupuncturists who specialize in treating children and they are in high demand. These pediatric acupuncturists are helping children where others can’t and for many, it is lifesaving.

Pediatric acupuncture is commonly known as shonishin and it rarely uses needles. Instead, this form of acupuncture utilizes the practitioners’ hands and rounded tools to stimulate the acupoints of the child. The practitioner will gently and rhythmically rub, tap and press the skin to produce gentle stimulation sensations. Because children process things more quickly and with fewer blockages, the sessions can be shorter and may be needed less frequently.

Parents are turning to acupuncture because it provides a safe resolution of illness, while also preventing future illnesses. Acupuncture and acupressure stimulate the body’s ability to restore and heal itself. Our bodies are fully capable of fighting off disease and healing injuries when the right tools are provided. Acupuncture is that right tool that not only stimulates the immune system, but also relaxes the nervous system and regulates the digestive and hormonal systems. All of these things need to be in balance for the body to heal.

Many times parents are told by doctors that what their child is experiencing is just “a phase” and he / she “will grow out of it.” In many ways, this is a way of ignoring the real issues at hand. Conventional medicine doesn’t work holistically, addressing the whole body, and parents are usually sent to a dozen different specialists who never really coordinate to find the best treatment for the child. This becomes frustrating and financially taxing for the parent, not to mention how the child feels. This is where acupuncture excels. A single acupuncture treatment can address pain, anxiety, insomnia and digestive issues all at the same time.

Not only is acupuncture more cost effective when it comes to treating children, but it also is a more logical approach. Why add in the stress of seeing multiple doctors when you can have everything addressed by just one? If your child is suffering from pain, asthma, ADHD or any other type of ailment, acupuncture might hold the answer. Ask me today for more information.

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Nov 142019
 

Diabetes is one of the chronic non-communicable diseases that affect most of the people above the age of 40. And now, the situation is becoming worse as this disease is affecting even the children. The children from age 4-16 are suffering from high blood sugar.

In all, there are 31 lakh Diabetics in India. Diabetes occurs when your blood glucose or blood sugar level increases. When a hormone called glucose stays in your blood and doesn’t reach your cells, it becomes a problem. Blood glucose is one of the most important energy forms in the body. When there is a lack of insulin in your body, it hinders the breakdown of glucose to form the energy. Glucose then stays in your blood and doesn’t reach your cells.

Ayurvedic Approach Towards Diabetes | Ayushakti Ayurved

  • Type 1 Diabetes is characterized by a lack of insulin production.
  • Type 2 Diabetes is caused by the body’s ineffective use of insulin. It often results from excess body weight and physical inactivity.

However, several reasons have made a large number of population Diabetic. Some of these are – inadequate sleep, excessive smoking & drinking, poor health, unhealthy diet, etc.

A person suffering from Diabetes can further experience many other problems like heart diseases, kidney failures, stroke, retinal issues, nerve problems, dental issues, etc. which may worsen by age. Hence, it is necessary to cure Diabetes at the primary stage before the other problems take place.

The initial symptoms of Diabetes are:

  • Weakness in legs and muscles
  • Poor digestion/metabolism
  • Poor kidney functions
  • High blood sugar level & insulin dependency
  • Feeling weak & tired
  • Increased weight
  • Stiffness, pain, numbness in fingers, shoulders
  • Fatty liver
  • Dry skin & itching
  • Stress, anxiety, depression
  • High blood pressure & cholesterol
  • Erectile problems
  • Vaginal dryness
  • Frequent Urination

Managing Diabetes is tough but not impossible. Hence, when it comes to relieving Diabetes without any side-effects, Ayurveda works best. Called as ‘Madhumeha’, Ayurveda suggests to cut-off the sugar intake & increase the consumption of leafy vegetables. According to Ayurveda, the balance between three fundamental Doshas: Vata, Pitta, and Kapha, is considered for maintaining good health.

Therefore, Ayurveda maintains such balance by its proven medicinal herbs. Ayushakti’s Diabetox treatment for Diabetes helps in controlling blood sugar & prevents complications of other body functions. Diabetox includes a natural deep healing internal/external treatment. Diabetox treatment process comes with NO side effects. Apart from that, Ayushakti’s Diabetox-C helps in reducing cellular resistance.

Ayushakti Diabetox | Ayurvedic Medicine For Diabetes

Along with these medicines, one should follow a healthy lifestyle that includes:

  • A balanced diet
  • Minimum 6 to 8 hours of sleep
  • No smoking & drinking
  • No junk & sugary food

Looking for the best ayurvedic treatment for Diabetes? Ayushakti is here to heal you. We at Ayushakti, offer the best ayurvedic treatments for Diabetes. Visit the link http://bit.ly/2yrEThy to know more about the treatment and to book an appointment online. You may contact us on our toll-free numbers 18002663001 (India) & +18002800906 (Global) or email us at info@ayushakti.com for more details.

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Nov 132019
 

By Justine Myers, Lic. Ac.

The use of acupuncture for health conditions beyond muscle and joint pain (i.e. knee pain, neck pain, lower back pain, etc.) isn’t widely known by many people, yet acupuncture is exceptionally effective for so much more.  I do not at all wish to discount the fact that pain is miserable and that acupuncture is typically an excellent treatment for most types of the aforementioned conditions, but for the purposes of this article I would like to discuss broader applications of acupuncture.  As I have progressed in my career as a community acupuncturist, I’m happy to say that I’ve witnessed many examples of the power of acupuncture in people’s lives.  I want to share this information with you, because you ought to know that acupuncture is a viable treatment option for many health conditions.

For this article I am relying on my own clinical observations.  I have been in practice since 2007 and I estimate that I’ve given roughly 43,000 treatments in this time.  The vast majority (I would estimate 80% or more) of patients I have treated with the following conditions have reported substantial improvement with acupuncture (substantial improvement meaning greatly reduced severity and/or greatly reduced frequency of episodes for chronic conditions, and complete recovery for acute conditions).  These conditions are ones I feel very confident about treating with good success following a suggested course of treatments, which I will get into later:

  • Allergic Rhinitis & Sinusitis
  • Anxiety
  • Asthma
  • Bell’s Palsy
  • Fibromyalgia
  • Frozen shoulder
  • Headaches
  • Hives (Urticaria)
  • Hot flashes and night sweats
  • Insomnia
  • Irritable Bowel Syndrome (IBS)
  • Migraines
  • Neuropathy
  • Post-Traumatic Stress Disorder (PTSD)
  • Premenstrual Syndrome (PMS)
  • Restless Legs Syndrome
  • Sciatica
  • Stress
  • TMJ Dysfunction

There are many other conditions which I would estimate have closer to a 50% success rate with acupuncture treatments (meaning about 50% of people experience significant results from acupuncture, and 50% experience a little improvement or no change), so in my opinion it’s definitely worth giving acupuncture a try.  Many of these conditions have fairly complex underlying causes, which contributes to the fact that there’s less consistency in achieving good results.  Some of these conditions have higher success rates with Chinese herbal medicine in addition to acupuncture rather than acupuncture alone (i.e. gastrointestinal problems and menstrual irregularities).  These conditions with approximately 50% success rates include, but are not limited to:

  • Breech Baby (turn a baby in breech position to be head down)
  • Constipation
  • COPD
  • Depression
  • Elevated liver enzymes
  • Gastritis
  • GERD/Acid Reflux/Heartburn
  • Herpes
  • Hypertension (particularly borderline hypertension)
  • Infertility
  • Inflammatory Bowel Disease (Ulcerative Colitis & Crohn’s Disease)
  • Interstitial Cystitis
  • Irregular and/or painful menstruation
  • Nausea
  • Premenstrual Dysphoric Disorder (PMDD)
  • Smoking cessation
  • Vertigo

Finally, there are many neurological conditions, chronic illnesses and subclinical diseases in which acupuncture can be used as an effective support for reduction of severity and management, such as, but not limited to:

  • Autoimmune/Rheumatic diseases
  • Cancer support
  • Chronic Fatigue Syndrome
  • Heart Arrhythmias
  • Immune Support (i.e. for prevention of common colds, urinary tract infections, etc.)
  • Multiple Sclerosis
  • Parkinson’s Disease

Before I go on to discuss treatment frequency, I want to point out that acupuncture can be used for all of the above health conditions and more, but it is imperative that there also be physician involvement particularly for more serious or potentially life threatening health conditions (i.e. heart disease, COPD, cancer, etc.).  For example, if you want to use acupuncture as a way to manage borderline hypertension, it is important to be regularly checking your blood pressure and checking in with your primary care physician (many doctors encourage their patients to try acupuncture and other diet/lifestyle changes for the management of borderline hypertension before going on medications).

As mentioned previously, an important part of achieving good results with acupuncture for any health condition relies on the adherence to an appropriate course of treatments.  Typically when a patient first comes to our office to address a health condition we assess the severity of the condition and how long it has been present, and then recommend a course of treatments. Acupuncture isn’t a quick fix, but more of a process; however, for most people the acupuncture experience is very relaxing and enjoyable, and people often notice additional benefits as a result of acupuncture such as improved sleep, improved mood and an overall sense of well-being, even when that wasn’t an original goal of treatment.

Oftentimes we will suggest 1, 2 or 3 treatments per week (depending on the severity of the condition) for a total of 6 to 9 treatments at that rate, then continue with less frequent treatments once there are good results lasting from treatment to treatment.  Some conditions will resolve in that time (perhaps with a total of 10-15 treatments altogether, or less treatments for a condition that hasn’t been problematic for very long before trying acupuncture).  Chronic conditions/illnesses typically require some level of maintenance for sustained relief.  Once our patients have completed an initial suggested course of treatments (i.e. 6-9 treatments) we encourage them to experiment with the frequency of treatments to find a routine that feels right for them.  Many of our patients who have chronic pain or other chronic health conditions will come in once every 1-2 weeks, and/or more often if they have a flare-up and less often when they’re feeling well.  We can always offer a recommendation for frequency of treatments to anyone who asks, but we also like to offer our patients a sense of autonomy so that they can feel free to do what works for them, listen to their bodies and get in for treatments when they feel they’re in need.

In conclusion, it’s helpful to remember that acupuncture is useful for a wide variety of health conditions, is safe and without side-effects, so when (non life-threatening) health conditions crop up, it’s often worth a try.

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Nov 042019
 

Cultivating Woodland Herbs:
How to Grow Native Forest Medicinals

Written and Photographed by Juliet Blankespoor

How to Grow Native Forest Medicinals - Trillium
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Why grow native woodland herbs?

Growing our own medicine—in any setting—creates an intimate connection with healing plants. I’m more engaged with the plants that I see, smell, and feel throughout the seasons. For the most part, these are herbs that I intentionally cultivate for food, medicine, and pleasure. Deep, long-lasting plant friendships are born from these interactions.

There are some important environmental reasons for cultivating rare woodland medicinals as well. We are continuing to lose vast populations of our native flora—many of which are important medicinal plants—as our wild lands are divided to make way for roads, development, lawns, and agriculture. Cultivating shade-loving healing plants in existing woodlands takes the wildcrafting pressure off small populations elsewhere, and reduces the demand for over-harvested wild herbs.

As an added incentive, many of the woodland herbs are easy to cultivate, as compared to our garden herbs. If sited properly, they can generally fend for themselves after the first year or two of life, and require little to no inputs. Many fill the forests with ephemeral flowers and foliage, creating an unparalleled spring landscape.

It’s a simple rule of life that we protect what we know and love. The intact forest—with all of its useful gifts of lumber, food, fiber, biodiversity, beauty, water retention, carbon-sequestering, hammock-hanging, and wildlife habitat—is an entity that invites us to come in and make acquaintances. Cultivating a medicinal garden within the woodland is a mutually beneficial way to build a relationship with your local forest ecosystem.

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My garden and nursery in springtime

My garden and nursery in springtime

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How to Germinate Woodland Medicinal Seeds

Germinating woodland medicinals requires more skill, attention, and patience than germinating vegetable seeds. The following are some special treatments that woodland seeds may need before they will germinate. You can also find plant-specific germination instructions on the websites of many seed companies, including Strictly Medicinal Seeds and Prairie Moon Nursery.

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Planting seeds in small-celled seed trays on a propagation bench with bottom heat

Planting seeds in small-celled seed trays on a propagation bench with bottom heat

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Stratification or Cold Conditioning

Many seeds have a built-in alarm clock that lets them know winter has passed and spring has arrived—that it’s safe to begin life. Stratification is a seasonal simulation that tricks seeds into thinking winter has come and gone by, exposing them to an extended period of cold and moist conditions. My preference is to do this in a controlled manner in the safety of my own home using a Ziploc bag (that’s a Virgo for you). In all seriousness, I find that my germination rate is higher when I stratify indoors (more on this later).

Here’s how you trick those innocent seeds:

  • Wet some sand slightly so it’s visibly wet but no water comes out when squeezed. I recommend using “play sand” as it is fine, clean of organic matter (which may harbor fungal spores and seed-eating bacteria), and generally light in color (the better to see little seeds with, my dear).
  • Place a very small amount of the wet sand (2 to 3 tablespoons) in a small Ziploc bag with the seeds. Mix the sand and seeds so that the seeds are evenly distributed; you want each seed to be surrounded by moist sand.
  • Make a label for the Ziploc bag, place it in a brown paper bag to keep out the light, and store in the refrigerator for 3 weeks to 3 months, depending on the species. If you’re not sure, try one month. You can plant the sand with the seeds, so there will be no need to pick out individual seeds unless they are exceptionally large.

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Labeled bags filled with seeds and sand are placed in a brown bag in preparation for refrigeration

Labeled bags filled with seeds and sand are placed in a brown bag in preparation for refrigeration

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You can also naturally stratify woodland medicinal seeds right in the forest. Stratifying seeds outdoors is typically easy and low-tech, and you can plant seeds exactly where you want the plants to grow. So, why wouldn’t you go this route? Stratifying seeds outdoors often results in fewer seedlings because of predation by seed-eating animals and loss from disease and rot. Additionally, if you’re not familiar with the appearance of the seedlings, they can get lost in the riot of growth come spring.

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Deep open seed tray, which can be used for overwintering seeds outdoors

Deep open seed tray, which can be used for overwintering seeds outdoors

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Alternately, you can stratify seeds outdoors by planting them in deep seed trays in the fall, which can then be placed on ground cloth or in an unheated greenhouse, cloche, or hoop house. This method is especially suitable for herbs like goldenseal (Hydrastis canadensis) and blue cohosh (Caulophyllum thalictroides) that have a long germination period—on the order of two to three years!

Ginseng (Panax ginseng, P. quinquefolius), blue cohosh (Caulophyllum thalictroides), black cohosh (Actaea racemosa), bloodroot (Sanguinaria canadensis), goldenseal (Hydrastis canadensis), trillium (Trillium spp.), wild yam (Dioscorea villosa), wild ginger (Asarum canadense), and false unicorn root (Chamaelirium luteum) are a few of the herbs that need stratification to germinate well.

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Blue cohosh seedlings

Blue cohosh Caulophyllym thalictroides is a multicycle germinator—seedlings emerge two to three years after planting

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Multi-cycle Germinators

Some woodland herbs are known as multi-cycle germinators. These are the trickiest seeds to germinate and often take two years, or sometimes even three, before they will visibly sprout from the ground (some grow a root the first year and exist as a subterranean “sprout,” only to emerge above ground the subsequent year!). Often, these seeds need varying types of stratification, starting with warm, moist conditions for a few months followed by cold, moist conditions for another few months. This slower germination strategy is common with woodland perennial herbs.

To work your stratification magic on these herbs, first prepare your Ziploc seed bags (as outlined above in the section on Stratification), place them in a brown paper bag and hide them away for the first period of warm, moist stratification. I think the back of the undergarment drawer is the perfect locale for warm, moist stratification. Periodically seeing the seeds helps me remember them, and there’s a singular mojo found in that environment, not found in other cupboards or drawers. Later, these can be transitioned to the fridge for their cold, moist cycle.

If you’re planting multi-cycle germinators outdoors, use a deep tray and be aware that some may sprout the first year and others will take their sweet time, sprouting the subsequent year. So, save those trays and watch those woodland beds for a few years before you give up. I’ve had blue cohosh (Caulophyllum thalictroides) seeds come up after two winters!

Multi-cycle germinators include:

  • Black cohosh (Actaea racemosa)
  • Bloodroot (Sanguinaria canadensis)
  • Blue cohosh (Caulophyllum thalictroides)
  • Ginseng (Panax ginseng, P. quinquefolius)
  • Goldenseal (Hydrastis canadensis)
  • Solomon’s seal (Polygonatum biflorum)

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Goldenseal (Hydrastis canandensis) has hydrophilic seeds--the seeds cannot dry out

Goldenseal (Hydrastis canandensis) has hydrophilic seeds—the seeds cannot dry out

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Hydrophilic Seeds

The seeds of many woodland medicinals are hydrophilic. Translated as “water loving,” hydrophilic seeds won’t tolerate dry storage and should be planted immediately or kept moist for a short time and then planted. Examples include ginseng (Panax spp.), goldenseal (Hydrastis canadensis), bloodroot (Sanguinaria canadensis), blue cohosh (Caulophyllum thalictroides), wild ginger (Asarum canadense), bleeding heart (Dicentra spp.), partridge berry (Mitchella repens), and trillium (Trillium spp.).

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Surface sowing light-dependent germinating seeds

Surface sowing light-dependent germinating seeds

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Light-Dependent Germination

Many seeds have formidable patience and can lay dormant in the soil for decades (or even centuries!) waiting for their big break. Sunlight is the opportunity they’re looking for, and in a natural setting, germination is brought about by wildfire, storm, or tree fall. The forest canopy opens up and the seed has a chance to find its own personal spot in paradise. Most woodland medicinals aren’t light-dependent germinators, with the exception of a few herbs that inhabit the forest edge or sunnier breaks in the canopy, but we’ve included this section because it’s important to be aware of this seed treatment if you’re growing herbs from seed.

You may sow these light-dependent seeds directly onto the surface of the soil and very gently press them down so they make contact with the soil. They should be watered very gently by misting in order not to be washed off the surface of the soil. Many very small seeds are treated in the same manner, as they do not have the reserves to grow above a thick layer of soil. Angelica, bee balm, catnip, lobelia, lovage, mullein, Saint John’s wort, and violet are just a few of the herbs that need sunlight to germinate.

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Sawing through a valerian root

Sawing through a valerian root

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Vegetative Propagation of Woodland Medicinals

Vegetative propagation involves making new plants from other plants. This means we’re cloning existing plants through a variety of methods, including stem and root cuttings, and root division. There are many advantages to this approach, including that it’s often easier and more expedient than starting seeds. One disadvantage is that genetically identical plants do not have the resiliency found in the larger gene pool of sexually reproducing plants.

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Divided sochan (Rudbeckia laciniata) roots

Divided sochan (Rudbeckia laciniata) roots

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Division is the easiest form of vegetative propagation. It involves digging up and severing a portion of the root system of a plant, and replanting it. Depending on the plant species and age, 1 to 20 divisions may be made from one plant. In running plants, such as partridge berry (Mitchella repens), wintergreen (Gaultheria procumbens), and wood nettle (Laportea canadensis), one digs up the runners (stolons and rhizomes) and plants them in a new site or container.

In clumping plants, such as violet (Viola spp.), black cohosh (Actaea racemosa), blue cohosh (Caulophyllum thalictroides), and spikenard (Aralia racemosa), one can thrust a shovel into the center of the clump and pry free the divisionling. I generally don’t have the heart for this method and prefer digging up the whole plant and getting a good look at its root system. I then divide the roots with a garden knife (hori-hori), shovel, or pruners and replant each section in its new home. Take care to plant your divisionlings with the buds pointing up.

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Digging up sochan (Rudbeckia laciniata) with a digging fork; Move around the plant in a circle, prying the root back and forth

Digging up sochan (Rudbeckia laciniata) with a digging fork; Move around the plant in a circle, prying the root back and forth

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Most people divide plants in the fall or spring when they are dormant and the temperatures are not too cold. I prefer to make divisions in the fall as there is generally less garden work than in the springtime, and plant roots will often grow actively over the winter while above-ground photosynthesis is on pause.

Be sure to water in your divisionlings; adding kelp or seaweed extract will encourage root growth, which will increase their chances for survival. Depending on the season, species, size of division, expertise, loving care in the transition to plant independence (watering, soil, etc.) you might have 70 to 100 percent survival.

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Cross section of goldenseal rhizome

A cross-section of goldenseal rhizome

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Root Cuttings involve digging up a rhizome and cutting off 2- to 3-inch sections with pruners. Ideally the rhizome sections should include the rootlets (smaller, secondary roots) and a large bud or shoot. However, many plants will grow without a visible bud present on the cutting. Place the root cutting directly in the ground with the bud pointing upward, or in a container and keep well-watered until you see the emerging shoot.

Many woodland medicinals are commonly propagated from root cuttings, including blue cohosh, black cohosh, false unicorn, trillium, wild ginger, sweet fern (Comptonia peregrina), wild yam, bloodroot, spikenard (Aralia racemosa), wild geranium (Geranium maculatum), and goldenseal.

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Potting divided valerian roots into nursery trays

Potting up divided valerian roots right into nursery trays

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Willow Bark Rooting Hormone Recipe

Willow bark extract contains a natural plant hormone called willow-rooting substance, which helps to coordinate plant growth. It can be used as a free natural substitute for commercial rooting powders, and is especially helpful for rooting softwood cuttings.

To prepare you own, cut ten 2- to 3-foot willow branches, preferably in the autumn after the leaves have fallen, then trim the branches into 2-inch lengths. Pour a gallon of water over the cuttings and let stand for 24 to 48 hours. Strain the willow water. 

Soak the lower stem portions of the cuttings you wish to root in this solution for 24 hours and then place them in their rooting medium. Any unused liquid can be stored in the refrigerator for up to a year. Some people use willow in a less exact fashion by soaking willow branches in water and using the soak water to water-in cuttings.

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Resources

Seeds and Plants

Prairie Moon Nursery
My favorite resource for native plants of the eastern and central United States. Their website has loads of germination and cultivation info, super affordable prices, organically grown plants (although not certified), and the company is cooperatively owned.

Strictly Medicinal Seeds
Formerly known as Horizon Herbs, this Oregon-based business has the largest collection of organically grown medicinal herb seeds and plants (including woodland medicinals and native plants). One of my go-tos for over two decades. Check out the detailed propagation profiles on their website!

Richters
A Canadian nursery offering a huge selection of herb seeds and plants, including rare or hard to find herbs. Sells rare cultivars. Based in Toronto.

Mountain Gardens
The botanical garden of Joe Hollis, who moonlights as an instructor here at the Chestnut School of Herbal Medicine. Seeds and bare root plants available by mail—specializing in Appalachian and Chinese medicinal herbs. It may be harder to procure seeds from Mountain Gardens than other suppliers but the quality and mind-boggling selection is worth the extra work! Based in North Carolina.

Web Resources

United Plant Savers
The mission of United Plant Savers is to protect the native medicinal plants of the United States and Canada (and their native habitat) while ensuring an abundant renewable supply of medicinal plants for generations to come. They contribute an incredible body of research and education and tend a botanical sanctuary that is open to the public in Rutland, Ohio.

Medicinal Herbs and Non-timber Forest Products
Useful links to many articles and websites devoted to the topic of cultivating woodland and native medicinal herbs.

Production Guides
A series of planting guides written by Dr. Jeanine Davis and Jackie Greenfield. Covers the specifics of cultivating the following medicinal herbs: American ginseng, black cohosh, bloodroot, false unicorn, ginkgo, goldenseal, skullcap, and wild yam.

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Learn more about cultivating woodland herbs in our Planning a Medicinal Forest Garden article.

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May your gardens be abundant and provide nourishment, healing, and beauty in your lives!

Meet The Green Mastermind Behind Blog Castanea

Juliet Blankespoor

JULIET BLANKESPOOR founded the Chestnut School of Herbal Medicine in 2007 and serves as the school’s primary instructor and Creative Director. She's been a professional plant-human matchmaker for close to three decades. Juliet caught the plant bug when she was nineteen and went on to earn a degree in Botany. She's owned just about every type of herbal business you can imagine: an herbal nursery, a medicinal products business, a clinical practice, and now, an herbal school.

These days, she channels her botanical obsession with her writing and photography in her online programs and here on her personal blog, Castanea. She's writing her first book: Cultivating Medicinal Herbs: Grow, Harvest, and Prepare Handcrafted Remedies from Your Home Garden. Juliet and her houseplants share a home with her family and herb books in Asheville, North Carolina.

Looking for more blog articles about medicinal herb cultivation?

Remember, we’ve got a wheelbarrow-full of herb gardening and seed starting resources on the blog. Come on over to browse, pick up our personal gardening tips, and learn about our can’t-live-without garden medicinals.

Learn more about cultivation, identification, and uses for medicinal herbs in our 1,000-hour Herbal Immersion Program, which is the most comprehensive handcrafted online herbal course out there.

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Nov 042019
 
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When you consider all the changes in our agricultural practices, the increased number of medications we take, as well as our dependence on plastic and technology that is constantly emitting low-grade radiation, it’s no surprise more couples are having trouble conceiving. Current statistics show one in six couples who are trying to conceive are facing fertility issues. And while many times infertility is thought of as a female issue, it is really a factor for both the man and woman and should therefore be addressed as such.

In Traditional Chinese Medicine (TCM) we talk about qi a lot, the energy or life force in everyone. Qi regulates the mental and physical body. When qi is disrupted or blocked due to poor health or other circumstances, then disease may occur. Regular acupuncture treatments help to keep the normal flow of qi moving and unblocked. A healthy flow of qi increases a couple’s chances of conceiving.

One of the most important ways acupuncture treatments can support a couple facing fertility issues is through reducing stress. Stress is frequently a key component that contributes to infertility in both men and women. When people are stressed, the brain releases a hormone known as cortisol. Too much cortisol alters the brain and changes the hormone levels which are key to the reproductive cycle. Due to the delicate balance between the brain, pituitary gland and the reproductive glands, excess stress is capable of preventing ovulation completely. Stress can also cause spasms in the uterus and fallopian tubes, which may interfere with implantation of a fertilized egg. In men, stress can alter sperm count, sperm motility and cause impotence. Acupuncture has the ability to counter the effects of stress.

Regular acupuncture treatments are also very effective at decreasing and removing excess phlegm in the lower body. This buildup of excess phlegm can be caused by numerous factors. In the United States, there are two causes that are most common. The first is the standard American diet that is saturated with fast, greasy, sugary and fried foods and lacking in fresh, whole plant-based foods. The second cause is the sedentary lifestyle that many people now live. Studies confirm that these two situations lead to increased infertility issues. But specific acupoints, herbs and exercise can all be beneficial in creating a healthy environment for a baby to be conceived.

Acupuncture can also be a great option for those facing fertility issues, because it doesn’t cost nearly as much as other options. The average cost of in vitro fertilization (IVF) is $15,000 per session and the success rates are only about 33 percent. However, the use of TCM over a 6 month period can increase success rates by nearly 65 percent for a fraction of the cost of IVF. With acupuncture, people also get the added benefits of more restful sleep, less stress and anxiety, improved digestion and better health overall.

Studies show acupuncture can increase fertility and allow couples to conceive more frequently. If you are experiencing fertility problems, acupuncture may hold the answer. Ask me today if you would like more information.

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Nov 012019
 

Dengue is a mosquito-borne disease that is caused by ‘Aedes Aegypti Mosquito’ that spreads DEN virus. The mosquito is a primary vector that transmits the virus that causes dengue. This virus is passed on to humans through the bites of an infective female Aedes mosquito; any other mosquito becomes infected when it bites a person with dengue virus in their blood. It is the fastest-growing disease across the world.

Ayurvedic Home Remedies To Cure Dengue | Ayushakti Ayurved

The early symptoms include rashes on skin due to mosquito bite, headache, muscle pain, joint pain, nausea, vomiting, high fever, etc. If the fever lasts for more than a week and goes up to 104F, then the person should consult a doctor immediately. If ignored, the symptoms may worsen and can become life-threatening. It can damage the blood vessels, reduce the white platelets, give you severe abdominal pain, make you vomit, cause internal bleeding, make breathing difficult and make you feel fatigued. Severe dengue can damage the lungs, liver or heart, which can also lead to death.

However, there is no specific medication or home remedies for dengue, but one should seek medical advice after observing similar symptoms. But some Ayurveda methods can overcome the symptoms of dengue. Ayurvedic herbs are the safest medicines to treat any kind of diseases, that too without any side-effects. Ayurvedic herbs can boost immunity & can increase platelets.

Here are some home remedies that can help in the relief from dengue:

  • Drink one teaspoon Papaya leaves juice twice a day
  • Drink half a glass of Pomegranate juice twice a day
  • Chew 10-15 fresh Tulsi (holy basil) leaves daily to strengthen the body’s immunity
  • Drink Ginger tea to improve appetite

Along with the above remedies, one can take Ayushakti’s D-Vyro tablets. It is a combination of herbs like Tinospora Cordifolia (Guduchi) that boosts liver function and improves immunity, antivirals like Pomegranate Peel, immuno-stimulant Andrographis Paniculata (Kalmegh) which blocks the viruses from spreading, Solanum Xanthocarpum (Kantakari), Ginger that targets respiratory and liver infections, Hollarrhena Antidysenterica (Kutaj), Holy Basil (Tulsi) which modulates immunity preventing and bringing relief from both viral and bacterial infections.

Ayushakti D-Vyro | Ayurvedic Medicine For Dengue

Apart from the above medication, there are certain measures that you need to take care of like proper solid waste disposal & proper water storage practice, boiling the water before drinking, covering the containers with a lid, throwing away old water stored in pots or balcony to avoid mosquito breeding, using mosquito net while sleeping, keeping your surroundings clean & dry.

Want to read more home remedies and ayurvedic tips for good health? Follow Ayushakti on Medium and read our Ayurveda related articles that will provide you the best ayurvedic home remedies and tips for chronic diseases, viral infections, healthy lifestyle, etc. You may also follow Ayushakti on YouTube for regular updates about ayurvedic treatments and health tips. If you have any questions, queries or doubts about health, lifestyle or Ayurveda, Ayushakti is there on Quora to assist you. Simply head over to Ayushakti’s Quora profile and ask us your question. Our Ayurveda experts will guide you with the best suggestions and tips.

Ayushakti is a global leader in providing ayurvedic treatments for any type of health problems, chronic ailments, and viral infections. Ayushakti’s proven ayurvedic therapies have helped thousands of people in relieving their ailments like asthma, diabetes, arthritis, psoriasis, acidity, infertility, cold-cough, obesity, hair fall, blood pressure, thyroid, etc. Visit http://bit.ly/2Mp18Nn to know more and to book an appointment online. Find the nearest Ayushakti Clinic simply by searching ‘Ayushakti’ on Google! You may contact us on our toll-free numbers 18002663001 (India) & +18002800906 (Global) or email us at info@ayushakti.com for more details.

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Oct 282019
 

Paleo + Vegan = PEGAN

What is a Pegan diet you ask? Thank you Dr Mark Hyman for giving such an accurate, yet simple description of what I believe to be the best way to nourish your body. I refrain from using the word diet, and I generally don’t like to put a name to a style of eating. I feel that this just creates self-imposed rules and boundaries that people struggle to always meet. But Pegan I like!

So what is Pegan? 

Pegan combines the best of a paleo style of eating with that of a vegan.

I love the ethics and heavily plant-based diet of a vegan, but I struggle to believe that vegans can get the full spectrum of nutrients that the body needs to thrive. Yes, I can hear all the vegans shouting that they can get their omega 3 and B12 from plant based foods, but I question the bio-availability of these nutrients from plant based foods. Is your body really absorbing what it needs?

On the other side, we often see paleo converts chowing down on meat and dairy 24/7. This is a big misconception about the Paleo diet, and it is certainly not how our ancestors ate. The paleo style of eating puts an emphasis on ethically raised animal meat, eggs, nuts, seeds, fruits, vegetables and healthy oils. However, some paleo converts don’t quite eat enough vegetables, especially if they are watching their carbohydrates.

So a Pegan diet is one that is primarily plant-based, meaning lots of fresh seasonal vegetables, eggs, nuts, seeds, healthy fats with moderate amounts of legumes and fruit and occasional gluten-free grains. Combine this with small amounts of pasture raised, grass-fed animal meat and wild caught fish and a perfect diet is born.

So how much meat? I say a palm-sized portion of meat 1-2 times per day or a couple of eggs will supply your body with the protein that it needs. Of course, if you are very active or an athlete, you would need a more specific nutrition plan. When we consume too much protein our body converts it to glucose and it can then be turned into body fat for storage.

SUMMARY

Your plate should contain around 2/3 vegetables with 1/3 animal protein, plus a drizzle of healthy oils. This way you are supplying your body with all the macro nutrients – carbohydrates, protein and fat, that it needs. Add in some fermented foods and to me, this is perfection!

FOODS TO ENJOY ON A PEGAN DIET

Fresh, seasonal fruits and vegetables (low sugar, non-starchy)

Nuts and seeds

Meat from responsible sources (grass-fed, organic, wild caught)

Healthy Fats – avocado, olive, coconut

Eggs

FOODS TO EAT IN MODERATION

Legumes (chickpeas, legumes, lentils, black beans

Gluten free Grains (quinoa, rice, oats, teff, amaranth)

Starchy vegetables (potato, corn, sweet potato)

Sweet fruits (mango, papaya, banana, melons)

FOODS TO AVOID

Factory farmed animals

Processed foods

Vegetable oils (canola, sunflower, saffflower)

Gluten containg grains

Refined sugar

Cow’s dairy

The benefit of the Pegan diet is that it is loaded with vitamins, minerals, antioxidants and phytonutrients from the heavy vegetable and fruit intake. It is high in fibre for bowel health and is very anti-inflammatory. The small amount of animal protein prevents many of the nutritional deficiencies seen in a vegan diet.

The Pegan diet also ticks all the boxes when it comes to environmental impacts as it encourages people to eat locally, in-season and organically.

To read more about diets that I like click here.

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Oct 272019
 

The Mediterranean diet is one style of eating that has proven its validity and benefits study after study. The Mediterranean diet is one of the most studied diets in modern nutrition and it’s health benefits appear to stretch across all populations and health concerns.

One of the biggest questions I get asked by clients is what is the best diet to eat. Firstly I don’t like to encourage people to assign themselves to one particular diet and feel that they have to a there to this, otherwise they are failing. I am all about eating what is intuitively right for your body type. As much as people say that they love junk foods and processed foods, I find it hard to believe that if these people stopped and listened to their bodies, they would know that these types of foods are not what their bodies are asking for.

Having said that, I am going to give you the rundown on the Mediterranean diet so that you can see why it is so good for you, and how you can take inspiration from it. Over the next few blog posts, I will also give my opinion on other ‘diets’ and why they are beneficial. From this, you can really pick and choose what style of eating appeals to you most and be confident that you are eating for optimal health.

The Mediterranean diet draws upon the culinary practices of southern Europe, North Africa, and the Mediterranean Middle East, all areas where food is prepared to be savoured and enjoyed, not rushed. Taking the time to sit and eat with family and friends is considered to be just as important as the food.

Researchers found that people eating a Mediterranean diet were exceptionally healthy and had a low risk of many lifestyle diseases. The Mediterranean diet can cause weight loss and help prevent heart attacks, strokes, type 2 diabetes and premature death. Recent studies have shown that the Mediterranean diet is beneficial to gut health as it supports beneficial bacteria and reduces inflammation.

There is no one right way to follow the Mediterranean diet, as there are many countries around the Mediterranean sea and people in different areas may have eaten different foods.

The diet is primarily plant-based with small portions of healthy proteins and fats. Fruits, vegetables, whole grains, legumes, nuts, and herbs make up the foundation of this diet’s “pyramid,” and every meal is centred around them. Fish is eaten at least twice a week, while poultry, eggs, and dairy are eaten less often, perhaps just a few days a week. Meats and sweets are eaten in moderation. Healthy fats, like olive oil, should be used in place of others, like butter and vegetable oil. And red wine can even be enjoyed in moderate amounts. 

The Mediterranean diet is not only good for your health, but it is also good for the plants. The reduction in animal-based foods reduce our environmental footprint, and, food is more likely to be locally sourced and eaten in season. By doing this, food transportation is reduced and local farmers are supported. 

SUMMARY

Eat These Foods

  • Eat Vegetables, fruits, nuts, seeds, legumes, potatoes, whole grains, bread, herbs, spices, fish, seafood and extra virgin olive oil.
  • Eat-in moderation: Poultry, eggs, cheese and yoghurt.
  • Eat only rarely: Red meat.
  • Don’t eat Sugar-sweetened beverages, added sugars, processed meat, refined grains, refined oils and other highly processed foods.

Avoid These Foods

  • Added sugar: Soda, candies, ice cream, table sugar and many others.
  • Refined grains: White bread, pasta made with refined wheat, etc.
  • Trans fats: Found in margarine and various processed foods.
  • Refined oils: Soybean oil, canola oil, cottonseed oil and others.
  • Processed meat: Processed sausages, hot dogs, etc.
  • Highly processed foods: Anything labelled “low-fat” or “diet” or which looks like it was made in a factory.

What to Drink

  • Water always should be your main beverage of choice. Choose from spring or sparkling water. Flavour it up with some lemon wedges and fresh mint.
  • Red wine is a big feature of this diet, with 1 glass a day being enjoyed for its potent antioxidant content.
  • Tea and coffee are also drunk but generally taken black, with no milk or sugar.

A simple menu plan for a day might look something like this –

Breakfast – Oats with fresh berries and Goat’s milk yoghurt. Black coffee

Lunch – Fresh salad with seasonal produce, topped with Feta, sunflower seeds and olive oil dressing. Slice of crusty sourdough bread.

Dinner – Chicken cacciatoire served on a bed of quinoa.

Snacks – 1 piece of fresh seasonal fruit, 1/4 cup nuts or olives.

Recipe Inspiration

Lamb Kofta with Zucchini Spirals

Crispy Chickpea Salad

Warm Zucchini and Tuna Salad

Green Goji Salad

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Oct 212019
 
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Fall is a favorite season for many people. The weather starts getting a little cooler, things are beginning to slow down and preparations for the holidays are in full swing. For many others, fall is not so festive. Many people get sick during the fall months, allergies can flare up for some, and many don’t like the steady decrease in hours of sunlight, sometimes leading to seasonal depression. Here are some tips on how to get through the season without incident.

1. Wear a scarf

The large intestine channel runs up the arms, across the shoulders, up the neck, over the face and ends next to the nose. As many people now know, the health of our gastrointestinal tract plays a big part in our immunity, so keeping the large intestine channel warm and preventing exposure from the elements will help keep you healthy. Cold pathogens can enter the body through the pores or nasal cavity, but wrapping the neck and shoulders with a scarf can help ward them off. Scarves don’t have to be thick or heavy, but they should cover the neck.

2. Eat according to the season

Eating foods readily available during the autumn months and foods that boost the energy of the lung and large intestine meridians is a great way to keep the organs associated with fall – the lung and large intestine – in balance. In the fall, you should eat fewer cold and raw foods like salads and instead eat more warm and cooked foods. Foods to enjoy during the fall months include apples, squash, broccoli, sweet potatoes, pears, yams, bananas, cabbage, carrots, cranberries, ginger, pumpkin, cinnamon, nutmeg and wild rice. Hot herbal teas are another good addition to your daily diet, especially those containing ginger and lemon, which act as natural antibiotics.

3. Stay hydrated

The large intestine and the lungs need to stay moist to function properly, so drinking lots of water is important during the fall. Without proper hydration, the skin, which is controlled by the lung meridian, can become dry and cracked, allowing pathogens to easily enter the body. The large intestine meridian also needs proper hydration in order to expel any pathogens that do get into the system.

4. Let it go (literally and metaphorically)

Fall is the season of letting go. Just as the trees let go of brightly colored leaves, you too should let go of whatever is bogging you down. This can include physical items like clothing, as well as items that are clogging up your mental closet, like unresolved emotions. Letting go of attachments can make way for growth and regeneration to occur in the spring.

5. Get acupuncture!

As the fall months approach, it is a good idea to increase your regular acupuncture treatments. There are many acupuncture points that help boost immunity, fight off colds, help with releasing emotions and improve digestion. Why not utilize the natural power we have to offer? By doing so, you might just survive the fall without ever getting sick and be better prepared for the upcoming months and seasons that follow.

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Oct 202019
 

Just as you have gotten your head around probiotics and prebiotics, now you have postbiotics to contend with. But what are postbiotics? As our research into digestive health deepens we are discovering more about the complexity and governing role that our digestive system has over our entire health.

So what are postbiotic?

Postbiotics are non-viable bacterial products or metabolic byproducts from probiotic microorganisms that have biologic activity in the host.

Basically, postbiotics are the waste products of probiotics, yep, bacteria poop. 

When we ingest probiotics they interact with our digesting process and perform a variety of functions. These include enzyme production, bacterial balance, pH levels and the digestion of food within the digestive system.

Once these probiotics are metabolised (yep, not all probiotics permanently survive in the gut), they turn into postbiotics. Researchers are starting to believe that these postbiotics hold the key to long term digestive health.

Postbiotics include – 

  • Short-chain fatty acids (SCFA) – These SCFAs support healthy digestion and metabolisation of probiotics. 
  • Indole – which helps to bring about the right conditions for healthy bacterial formation.
  • Teichoic Acid –  helps to regulate cell growth, which can defend against some cancers.
  • Lactocepin – An enzyme which catalyses the chemical reactions in the gut, creating the right kind of conditions for postbiotic formation.
  • p40 Molecule – p40 is a molecule with a range of different attributes, including the potential to reduce instances of cancer.
  • Other postbiotics include – bacteriocins, peptidoglycan derived muropeptides, antimicrobial peptides and hydrogen peroxide.

10 Benefits of Postbiotics

1. PROMOTION OF ‘GOOD’ BACTERIA IN THE GUT

Postbiotics are a crucial part of a healthy microbiome. Pre, pro and post biotic all work together to create a robust and diverse bacterial community in the gut.

2. REDUCTION IN INFLAMMATORY DISEASES AND OXIDATIVE STRESS

Postbiotics release important immune-supporting enzymes that boost our bodies ability to fight not only infection from external exposure but also from oxidative stress that is naturally creating within our bodies.

3. TREATMENT FOR PRE-DIABETES

Postbiotics interact with insulin absorption and can help to reduce blood sugar levels. Foods that contain postbiotics naturally reduce blood sugar levels, so actively adding these foods to your diet will further support healthy blood sugar levels.

4. REDUCTION IN THE PRESENCE OF HARMFUL PATHOGENS

Postbiotics help to support a pH level in the gut that is disruptive to pathogens. Along with direct immunomodulatory influences, postbiotics really boost your bodies ability to fight off infection.

5. LOWERED BLOOD PRESSURE

A healthy microbiome has shown to reduce blood pressure and improve cardiovascular markers. The anti-inflammatory actions of postbiotics work further to improve blood pressure and heart health.

6. STRENGTHENED IMMUNE SYSTEM

This is because of the effect that postbiotics have on regulatory mechanisms in the body. A diet rich in postbiotics helps to shore up these mechanisms, increasing your body’s ability to respond to potential illnesses before they take hold.

7. POSSIBLE TREATMENT FOR IBS, IBD, AND LEAKY GUT SYNDROME

Post bionics have shown to reduce inflammation within the digestive systems and to reduce dysbiosis and leaky gut. Postbiotics might be the missing link to patient’s struggling to resolve their digestive complaints.

8. POTENTIALLY REDUCED RISK OF COLON CANCER

Butyrate is a form of post biotic is that helps to increase mucus production within the gut. This mucus serves as a protective mechanism against the development of colon cancer.

9. IMPROVED BREATHING AND RESPIRATION

Research has indicated that postbiotics can reduce hyperresponsiveness, which is when the body overreacts to airborne allergens and triggers an asthma attack. Another positive function of postbiotics is to reduce the inflammation of the airways to make breathing much easier. 

10. MANAGEMENT OF ECZEMA AND SKIN CONDITIONS IN INFANTS

The anti-inflammatory and immune-modulating influences that postbiotics produce, has the potential to reduce eczema in children.

Best Sources of Postbiotics

You can naturally increase your production of postbiotics by including certain foods in your diet, especially those with prebiotics and probiotics.

  • Spirulina and chlorella— Types of algae that help detox the body, reduce inflammation, feed beneficial bacteria and possibly help increase secretory immunoglobulin A, which improves gut health.
  • Mycelium, which produces mushrooms — Mycelium contains many enzymes, antimicrobial agents, antiviral compounds, in addition to supporting bacterial growth in the microbiome.
  • Fermented Aloe — Helps with detoxification, digestive support and producing immune-boosting beta-glucans.
  • Apple cider vinegar and coconut vinegar
  • Saccharomyces enzymes — Support healthy digestion, many metabolic processes, and breakdown of fats, carbohydrates and protein.

By understanding the function of pre-, pro- and postbiotics, and by recognising the profound connection between each stage in the biotic cycle, you are providing your gut with a holistic approach to support its function. Supporting pre, pro and post-biotics will result in a comprehensive foundation for full-body health, great digestion and wellness.

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Oct 172019
 

By Justine Myers, Lic. Ac.

Sciatica was the first health condition for which I sought treatment with acupuncture.  I suffered sciatica related to piriformis syndrome, which manifested as glute and hamstring pain and stiffness.  It would alternate sides from time to time, and I still experience bouts of it occasionally.  I was in my early 20’s and a competitive runner, and running, particularly in colder weather, would set it off.   Conventional treatments including heating pads, therapeutic ultrasound and stretching provided only a little relief, but acupuncture helped me significantly. 

As an intern in acupuncture school, I treated several patients for sciatica.  In my last semester interning I started utilizing distal point treatments, which involves placing acupuncture needles at points away from the area of pain.  One of my patients had been suffering from sciatic pain in his lower back and along his iliotibial (IT) band and had great results from the treatments I gave him.  I could hardly believe it myself, but the proof was right there in front of me.  He was effusively thankful for the relief he received from those treatments, and eventually “graduated” from being treated before I was finished with my internship because his pain had resolved completely.

Many patients come to our clinic seeking treatment of sciatica.  There are several causes and manifestations of sciatica; here’s a helpful guide by WebMD to learn more (note: slide 21 mentions acupuncture as a treatment option for sciatica). 

Acupuncture is typically an effective way to treat sciatica without drugs or side-effects.  The number of treatments needed for sciatica to resolve depends on how long the sciatica has been occurring and how severe the pain is.  Your acupuncturist can suggest a course of treatments once you’ve discussed your health condition(s) together.  A typical course of treatments for sciatica would be 6 to 12 treatments, 1-3 times per week depending on the severity (1 for mild, 2 for moderate, 3 for severe; as the pain reduces, so does the frequency).  More frequent treatments are recommended for getting relief more quickly, but when it’s hard to find the time for frequent treatments, once a week often suffices for slower but steady progress. 

If you ever find yourself suffering from sciatica, remember that it is definitely worth giving acupuncture a try!

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Oct 142019
 

It might be irritating to wake up early in the Diwali vacations just to take a bath. But this bath has a special significance in Diwali as it is considered as a holy bath during Diwali. According to early ancient mythology, Narak Chaturdashi implies the victory of good over evil. And thus, this early morning bath signifies the elimination of evil within us. It is also believed that since Abhyanga Snan is taken before the sunrise, it is as pure as bathing in the River Ganga.

Importance of Abhyanga Snan in Diwali

Here’s how to perform the ritual:

  • Wake up early in the morning (before sunrise).
  • Massage your entire body with sesame or any ayurvedic oil.
  • Also, apply a few drops of oil on the scalp and massage your head.
  • Keep massaging and wait for around 30 minutes before you go for a bath so that the oil is absorbed by the body.
  • Before bathing, apply Ubtan (a powdered mix of Ayurvedic herbs and natural ingredients) and massage it thoroughly over the entire body.
  • Scrub it and rinse with water properly so that the mixture is washed off.
  • Now, bathe as you usually do.

As it includes a full body massage with ayurvedic oil and in some regions, a special ayurvedic herbal soap is used for bathing. However, many people use sesame oil, sandalwood oil, coconut oil and then scrubbing the body with Ubtan. Ubtan consists of besan, turmeric oil, and sandalwood powder. As Abhyanga Snan is an ancient ayurvedic therapy that is said to be the most beneficial for health, it leads to an increase in Sattva Guna and decreases Rajas and Tamas. During the days of Diwali, an Abhyanga Snan reaps 6% more benefits than the other days.

Winter is the season where the body runs out of moisture. Abhyanga Snan moisturizes the body and helps in the flow of blood circulation with tightening the muscles, lubricating the joints, eliminating the toxins from the body & boosting up the stamina. The Ubtan helps in healing the damaged or dull skin, shedding the dead skin; ultimately resulting in soft, smooth & glowing skin. The head massage with warm oil relieves you from stress & calms your mind. It also stimulates the hair follicles which results in hair growth. It also stimulates the nerves, prevents neurological problems and relaxes the mind and soul.

With this holy & simple ritual, heal your complete body so that you can stay healthy for the entire year. Prepare yourself to welcome this festive season with Ayushakti’s proven ayurvedic therapies. Visit http://bit.ly/2Mp18Nn to know more and to book an appointment online. Find the nearest Ayushakti Clinic simply by searching ‘Ayushakti’ on Google! You may contact us on our toll-free numbers 18002663001 (India) & +18002800906 (Global) or email us at info@ayushakti.com for more details.

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Oct 142019
 

India is a country where every religious festival is celebrated proudly and with full of energy & enthusiasm. As a secular state, everyone includes themselves in every religious festival for celebration & India is called the land of the festival. Diwali is considered the most important & holy festival as during Diwali, we worship Goddess Laxmi for every essential we require in our life including wealth as well as health.

Diwali is also known as the festival of lights. When it comes to lights, the firecrackers are the must in to-buy-list of every Indian. Indians buy the firecrackers in such a large quantity and then it just turns into ashes. We may find fun in burning the crackers but we are still unaware of the hazard we have done to our health. When we burn one-single cracker, we release a tremendous amount of toxin which makes the winter air extremely toxic. Such toxins form a stubborn fog which makes it difficult to breathe. Hence, it ends up causing severe health issues to kids, senior citizens, pregnant women, etc.

Firecrackers Hazards & Health Issues During Diwali Festival

Most of the health cases that are registered in Diwali are majorly related to asthma, coronary issues, lung disorder, chronic or allergic bronchitis, bronchial asthma, sinusitis, rhinitis, pneumonia, and laryngitis, etc. Air quality takes a deep plunge as the problem gets compounded. This leads to an increase in the number of asthma & lung disorder patients. The symptoms start from difficulty in breathing, cough & wheezing.

However, there are cures to all these health problems. These disorders can be overcome by the right treatments. Ayushakti’s ayurvedic treatments for asthma, breathlessness, sinusitis along with proper diet and lifestyle can give you the best relief like never before. Also, as responsible citizens, we must take care of nature and other living beings. Let’s celebrate Diwali that is free from any pollution.

Prepare yourself to welcome this festive season with Ayushakti’s proven ayurvedic therapies. Visit http://bit.ly/2Mp18Nn to know more and to book an appointment online. Find the nearest Ayushakti Clinic simply by searching ‘Ayushakti’ on Google! You may contact us on our toll-free numbers 18002663001 (India) & +18002800906 (Global) or email us at info@ayushakti.com for more details.

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Oct 142019
 

Diwali is the most auspicious festival celebrated by the Hindus across the Indian land. We clean & decorate our house, light it up with Diyas and many more. But every Diwali is incomplete without the special Diwali sweets and snacks. From scrumptious yet yummy Karanjis to Anarsas dipped in Ghee and spiral Chaklis, making sweets and savories that will probably be going to fulfill your sweet tooth.

Diwali is the most precious in the vision of Ayurveda as it is one of the festivals to nurture health & peace along with joy. In Ayurveda, one believes in maintaining the balance between health elements (Doshas)- Vata, Pitta & Kapha. Ayurveda recommends a properly balanced diet as the festival falls in between the seasonal change and therefore, a change in diet is necessary.

Celebrate Diwali With Healthy Snacks | Health Benefits Of Diwali Sweets

When it comes to Diwali diet, we need to make the snacks meant for celebrating the holy festival. It is also necessary because we need to perform the ‘Bhog‘ ritual when we worship Lord Ganesha during Laxmi Poojan. In Diwali, we mainly prepare sweet and fried food. During the winter season, the Vata gets aggravated which leads to cramps in joints, muscles. Hence, to relieve such pain, one should consume a lot of Ghee & oil in their diet to balance aggravated Vata. Ghee or oil in sweets acts as a lubricant to provide nourishment to the bones and helps in maintaining Vata in the body.

Every snack in Diwali is made with Ghee as it not only helps in nourishing the bones but also aids in proper digestion of food, strengthens the sensory organs, detoxifies & rejuvenates the body, improves the immune system, memory & vitality. Along with the Ghee, cane sugar has its benefits that increase seminal fluids and helps in regulating Pitta & Vata. Wheat & Rava used in sweets strengthens the tissues & energizes the body.

This Diwali, nourish your body with the richness of Diwali sweets and get blessed with good health. Happy Diwali!

Prepare yourself to welcome this festive season with Ayushakti’s proven ayurvedic therapies. Visit http://bit.ly/2Mp18Nn to know more and to book an appointment online. Find the nearest Ayushakti Clinic simply by searching ‘Ayushakti’ on Google! You may contact us on our toll-free numbers 18002663001 (India) & +18002800906 (Global) or email us at info@ayushakti.com for more details.

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