Nov 202017
 

By Dr. Suzi Jacklin , Diabetology

Common complications caused by diabetes include poor blood circulation and nerve damage. These issues may make the feet prone to skin sores or ulcers which are difficult to treat, and tend to worsen faster. But with proper foot care and management techniques, these foot ulcers can be kept under check. Any kind of non-healing ulcer that wreaks damage to bones and tissues requires surgical amputation (removal) of a foot, toe or part of a leg.

Causes-

Anyone who has diabetes can develop a foot ulcer. People who use insulin are at higher risk of developing a foot ulcer, as are patients with diabetes-related kidney, eye, and heart disease. Being overweight and using alcohol and tobacco also play a role in the development of foot ulcers.

Ulcers form due to a combination of factors, such as lack of feeling in the foot, poor circulation, foot deformities, irritation (such as friction or pressure), and trauma, as well as duration of diabetes. Patients who have diabetes for many years can develop neuropathy, a reduced or complete lack of ability to feel pain in the feet due to nerve damage caused by elevated blood glucose levels over time.

Vascular disease can complicate a foot ulcer, reducing the body’s ability to heal and increasing the risk for an infection. Elevations in blood glucose can reduce the body’s ability to fight off a potential infection and also slow healing.

How to prevent foot ulcers?

  1. Try out diabetes management methods such as a healthy diet, blood sugar monitoring, medication and physical exercises.
  2. Inspect your feet once a day for cracks, cuts or blisters
  3. Rinse your feet thoroughly with lukewarm water and then pat them dry gently.
  4. Never use nail clippers or scissors by yourself on the callused region to remove them.
  5. Trim your toenails with care or ask for assistance if you are unable to do it on your own.
  6. To avoid injury, do not go out bare-footed, even around your house.
  7. Refrain from smoking as smoking impairs blood circulation and lowers the amount of oxygen in your blood resulting in poor healing of wound.
  8. Get your feet examined from a doctor or a podiatrist for early signs of foot problems, poor circulation or nerve damage.
  9. Consult your doctor if your foot doesn’t heal over a certain period of time.

Treatment for Foot Ulcers-

Treatment for foot ulcers varies with the gravity of the wound. General treatment includes removal of dead tissues or debris to keep the wound clean for better healing. But when the condition has evolved into the stage of a life-threatening infection or gives way to severe loss of tissues, then amputation becomes the means of last resort.

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Mar 282017
 

Diabetes is on the rise, yet most cases are preventable and some can even be reversed if necessary steps are taken on time. A healthy diet is most crucial for a diabetic. A healthy diabetic diet is not complicated and can also be quite tasty and balanced, boosting energy and improving health. Losing about 5- 10% of the total weight as well as weight around the belly more than from thighs and hips will lower blood sugar, blood pressure, and cholesterol levels. The belly fat surrounding the abdominal organs and liver is closely linked to insulin resistance, where cells fail to respond to insulin and cause diabetes. There is an increased risk of developing diabetes if the waist circumference of woman’s is 35 and man’s 40 inches and more.

naturopathy diabetic treatment

A healthy and balanced diet is essential to lose weight and control diabetes. A special attention on the food choice – most notably the carbohydrates since they have a great impact on blood sugar levels – more than fats and proteins is required. Smart choice would be whole grain carbs instead of starchy carbs. Choose whole grain, because it is high in fiber which makes digestion slow and keeps blood sugar levels more even, preventing body from producing too much insulin.

Those on the left side of the table are of high glycemic index (GI) foods spiking the blood sugar rapidly, while whole grain food is low in GI having the least effect on blood sugar.

CHOOSE

 Instead of…  Try these High-fiber options…
 White rice  Brown/ wild rice, quinoa
 Potatoes (fried and mashed)  Cauliflower mashed (baked)
 Regular pasta  Whole-wheat pasta, mueslis
 White bread  Whole grain bread/ porridges
 Cornflakes  Bran flakes, oats
 Corn  Raw sprouts
 Soda  Green tea/herbal decoctions
 Fruit juices  Smoothies
 Sweeteners  Steviacheese
 Cheese  Peanut butter

Healthy diet includes food from all the five food groups which are to be in balance i.e.

  1. whole grains. for carbohydrates,
  2. legumes and soya for protein,
  3. vegetables for minerals and fibre
  4. fruits for vitamins and anti-oxidants,
  5. nuts & seeds for essential fats.

By this most of required body nutrients are fulfilled. Eating regularly at set times as far as possible with a consistent meal size (small meals-up to 6 per day) will help you keep portions in check.

Maintaining a food diary, helps record what is being eaten and the calories consumed in aday. Studies found that people who kept a food diary lost twice as much weight as those who didn’t. It helps identify problem areas – such as your afternoon snack or your morning coffee where you’re getting more calories than you realized.

It increases your awareness of what, why, and how much you’re eating, which helps you cut back on mindless snacking.

Exercise like walking, swimming, biking, etc that makes you slightly sweat and breathe harder, with dieting will help manage weight and improve insulin sensitivity.

If you are a little overweight, it is encouraging to know that you only have to lose 7% of your body weight to cut your risk of diabetes in half.

Restrict in your diet, trans-fats found in deep-fried chips, desserts, packaged and fast foods etc. Also restrict in particular soft and alcoholic drinks, sweeteners, soda, and instant coffee etc. Eliminate all meats & processed red meat in particular, from animals. In meat business, animals are generally fed with antibiotics, growth hormones and genetically modified food for their rapid growth, but these will definitely interfere with your sugar levels and insulin.

Studies have proved that vegans are about 60% less prone to developing diabetes mellitus as compared to meat eaters. Food is an important medicine for diabetics. Healthy diabetic eating includes using less salt & drink sufficient water which actually perform wonders.

A few anti-diabetic foods are vegetables like, bitter gourd, okra, beans, mushroom, onion, tomatoes, green leafy-vegetables like spinach, broccoli, kale, green-cabbage, amaranth, lettuce, tender’ guava leaves, mango leaves, aleo-vera, mint, coriander & curry leaves, grains like ragi, buck wheat, barley, rye, brown-rice,’ fruits like strawberry, blue berry” goose berry, avocado, oranges, grape-fruit, nuts and seeds like walnuts, almond, pumpkin, sesame, sunflower, alfa-alfa, £lax and chiaseeds, herbs like fenugreek, ginger, garlic, cinnamon, turmeric, ginseng, cumin, pepper, all are excellent nutritional sources to fight the disease.

Prevent diabetes, if not, at least stop its progress by all means.

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